Morgan Onda is one of the creative brains(?) behind Oni-Oni. A Chef for over 40 years. Owner/operator of Sakura Sushi, Grocery & Japanese Restaurant since the before-times. Morgan with his charming wife, Nami, saw the possibility of A Japanese Confectionary Shop in Victoria.
Nami has worked in the hospitality industry for well over ...uh ...well. She won't let me say how long (she's still only 29, desu-ne?) But her experiences began when she was but a teenager in Japan. She was the inspired mind behind Oni-Oni, and still brings her great ideas to the shop.
Hyoga has been Cooking professionally since he was 15, and was recently coerced by the Owners to grab hold of Oni-Oni and help keep it focused and on the path. His first time in the "Front", he's doing great!